Banhez Mezcal Cuishe

This Mezcal is produced in limited quantities using maguey Cuishe by Luis and Donaciano Pacheco in La Noria, Ejutla, Oaxaca. It was fermented with natural yeasts for 5-6 days and distilled in copper pots. This mezcal has tropical fruit and herbaceous notes. You get a sweet yet salty palate which makes for a well balanced sipper.