Angel’s Envy uses a very traditional mash bill: 72% corn, 18% rye and 10% malted barley. We finish our bourbon in Ruby Port Wine Casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Subtle vanilla, raisins, maple syrup and toasted nuts off the nose. With vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. With a finish that is clean and lingering sweetness with a hint of Madeira that slowly fades.