The Eigashima Shuzo ("white oak") distillery lies closer to the sea than any other distillery in Japan, and this proximity translates through the whisky's savory, saline driven purity. Freshly harvested Japanese ume sour green plums are macerated in barrels of Akashi Blended Whisky and lightly sweetened with rock sugar. This easy-drinking, unique spirit is brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish. Brimming with bright plum