Wet grass and iced buns open on the nose with ripe mango and a hint of peppercorn, moving into bitter herbs and milk chocolate on the palate before finishing on brown sugar and nutmeg. Michel Sajous, third generation at the helm of Distillerie Chelo in Saint-Michel-de-l'Attalaye, ferments and distills exclusively from Cristalline cane he grows organically on his own land.
