Pale, green-tinged gold. Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral topnote. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger. Finishes smooth and sappy, displaying good persistence and a touch of toastiness.

50% Xarello, 30% Macabeo, 20% Parellada.

Organically grown vines planted from 1970 - 1995. Tended in clay and limestone soil at 252 m (827 ft) elevation. This wine is certified organic and vegan.