Join us on June 28th, 7-9PM on an educational journey led by local legend Andy Arrington.
Limited to 20 seats, we will be tasting the entire lineup of one of our favorite brands and distillers as well paired with a three course dinner. And as always, we will extend a 15% discount on purchases for our attending guests.
The Lineup: Blanco, Reposado, Blanco Still Strenght and Ensamle Artesanal Mezcal (Espadin & Tobala)
WILD COMMON
We’re on a mission to share exceptional tequila and mezcal that honors tradition, community, and the land. To bring people together to share moments today while making a difference for tomorrow
EL CASCAHUIN
The family-run distillery of Cascahuin (NOM 1123) has traditions dating back to 1904 and is under the watchful eye of Master Distiller Don Salvador Rosales Torres. Along with his sons Salvador (“Chava”), and Benjamin, the Rosales family creates some of the finest tequila on earth. We are proud to partner with this family distillery where tradition, sustainability, and quality matter. And we are honored to help tell their story to a new breed of conscious consumers (NOM 1123).
ANDY BARTON
As a National Geographic Photographer, former Exum Mountain Guide, and athlete, founder Andy Bardon acutely understands that what we put into our bodies and out into the world matters.
While shooting photos in Jalisco, Mexico, Andy met with the Rosales family, whose traditions date back to 1904. They decided to team up and create the cleanest expression of tequila possible to share with the world.
Spirits that would help bring people together to laugh, celebrate, and connect as a community for the common good.
We invite you to join our journey. Salud