Sourced from a single vineyard nestled in the microclimate of Annapolis 5 miles from the Pacific Ocean in N Sonoma. Aged 25% aged in new french oak for 10 months. 

Perfectly balanced Chardonnay inspired by Burgundy and California. Crisp, medium bodied, defined by a bright acidity and full fruit. Balanced by a light oak texture, with aromas of lemon, verbena, white peach, white flowers, bay leaf, toast and butterscotch all coupled with a creamy lemon curd pallet.