BATCH NOTES: Mash Bill- 70% White Corn, 25% Rye, 5% Malted Barley
Finish and Maturation: American Oak, minimum 2 years
Tasting Notes: Nose: Pineapple, toasted coconut, S'mores, Palate: Cinnamon, brown butter, almonds, Finish: Tropical fruit, toffee, baking spices
