Genuinely juicy with a vivid, ripe Bartlett pear flavor set against a backdrop of cinnamon and clove, rich and luscious on the tongue.
Built on the same pear eau de vie that anchors St George's flagship brandy, this liqueur uses juice pressed from dry farmed, red skinned Bartlett pears, a cultivation method that limits irrigation and produces smaller, more concentrated fruit. The red skinned pears carry a natural spice undertone that pairs naturally with the Saigon cinnamon and clove added to the liqueur, creating something closer to fresh pressed spiced pear cider than a typical fruit liqueur.
