AROMA – Banana pudding, pine, wet earth
TASTE – Citrus, red hots, walnuts
TEXTURE – Enticing, complex, chewy 

The sotol plants for this expression are from Mapimí, Durango, a hot and arid desert region of around 4,250′. It is distilled in Madera, a city located in the northwest of Chihuahua, at an altitude of 6,900 feet above sea level, this area is known for its coniferous forest vegetation. Its high altitude provides a cool subtropical climate, with humid summers and cold and dry winters.

More info