From a selection of three distinctly different iconic single-vineyard terroirs within the sub-AVAs of St. Helena, Oak Knoll, and Atlas Peak. Under the guidance of two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker, Thomas Rivers Brown, this fruit is hand-picked, hand-sorted, and then whole berry fermented in micro-fermentation batches. This results in a richly textured Napa Valley Cabernet Blend that is incredibly approachable upon release.

Being drawn from the entire Napa Valley, the Terroir Series Cabernet Sauvignon is characterized by soft tannins and chocolatey notes. Balanced by Merlot and Petit Verdot grapes, this wine continually shows beautiful aromatics of brambly berries and baking spice, complimented by powerful dark fruit flavors and elegant tannins.