This wine brings black cherry, mocha and cinnamon toast flavors together on the precise palate. The palate is medium bodied with bright acidity, light tannin, and a long, complex finish. The palate reveals the cola and cinnamon spice notes, and earthy mushroom and black tea notes presented on the finish. This wine pairs easily alongside cheese and charcuterie, baked salmon, roasted chicken or pork, and leaner red meats such as duck breast or filet mignon.