The 2019 Bear Cub is a fresh, youthful wine bursting with ripe, sun-kissed summer berries and a hint of baking spice. Richly textured, layers of dark cherry, juicy boysenberry, and roasted coffee dance across a balanced mid-palate. Lively and easy drinking but with enough structure to prove this little fella can go the distance. The blend consists of 93% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc, and 1% Syrah.