Ripe coconuts are harvested, cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of: Barbados column still rum & Barbados pot still rum (Old Gregg). The fruit infusion is then blended with Barbados rum. The exquisite marriage of two icons of the Caribbean: Coconut and Rum!
Pot still & Column still, Molasses based.
