Planteray Cut and Dry Coconut Rum 40%abv

Fresh coconut meat leads to vanilla and light molasses, with a dry, balanced palate of toasted coconut, gentle rum sweetness, tropical fruit, finishing crisp rather than sugary.

Cut & Dry is a Barbados exclusive and took four years of experimenting with local farmers before Maison Ferrand and the West Indies Rum Distillery got the recipe right: ripe Barbadian coconuts are cut by hand, dried under the Caribbean sun, infused into a blend of Barbadian pot and column still rums, using one whole coconut for every liter. It is unsweetened, and a long way from the syrupy coconut liqueurs most people expect.