Made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners, plus fruit from their own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations and growers, the wine gaines complexity. This Pinot Noir is dark with aromas of juicy plum, cherry, sassafras, and purple violets. The palate is very well-integrated with black fruit, plum skin, leather, and tart cherries leading to a pleasantly soft finish.