The 3 Year expression begins with freshly-distilled sugarcane juice being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then filtered using a natural process that removes color without removing flavor. Subtle tropical aromas of gardenia and jasmine balanced with a vegetal tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.