Bright, juicy yuzu opens the nose, joined by jasmine blossom and underripe mango, leading to a vibrant, oily palate focused on yuzu peel with a clean, citrusy finish.
The base vodka is pot distilled five times from 100% rice and filtered through Japanese bincho tan charcoal, then redistilled a sixth time with fresh yuzu pulp and peel before a week long maceration in more yuzu peel, an unusual second infusion step that gives the finished spirit far more intensity than most citrus flavored vodkas.
