Organically grown grapes that are hand harvested.  Soft pressing of the Glera and separate traditional winemaking for the Pinot Noir. Once the wine has completed fermentation, it remains on the lees for 10 days with daily battonage to add body and enhance aromas. Bright salmon pink in color and fine perlage. On the palate, the wine is soft and fruity, with delicate floral aromas with a finish that is smooth and dry, which balances perfectly with the initial light sweetness.