Pinot Noir 50% Chardonnay 25% Pinot Blanc 25%
From a blend of domaine's parcels, proportionally representative of the domaine’s overall production. Kimmeridgian marl and limestone.
A linear style, with sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish
Full malolactic conversion, fermentation and malo in stainless steel, bottled and aged on lattes for 30+ months, disgorged at least 6 months before commercialisation. Extra brut dosage: 3 g/l.
