Uka sake begins with the family-farmed, meticulously cultivated rice and becomes a uniquely fragrant, full-bodied but delicate sake. At the brewery, centuries of passed-down experience, craft knowledge, and brewing style coalesce with the rice to create a sake unlike any other. Clear, day-bright nectar with aromas of strawberry, pineapple, and a whisper of anise. Full-bodied, balanced, and fruity with a hint of honey. A silky, luscious texture and a long finish.