Traditional Champagne varieties — grower Champagne, France. Non-vintage. The "100" references a century of family winemaking — this is the kind of Champagne that the big houses can't replicate: single-estate fruit, one producer's hand in every bottle, no blending across regions or sources. Classic structure is all here — brioche, toasted almond, citrus zest — but the salinity and precision of the finish is what sets it apart. Restrained dosage keeps it bone dry and food-versatile. The right answer when a customer is ready to go beyond the label they already know.