NV JP Brun Terres Dorees Rosé “FRV100,” Beaujolais, France
$24.99
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Product Details
From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean-Paul's, it is made by the méthode ancestrale. It is then lightly filtered and bottled and finishes fermenting with indigenous yeasts. The result is a light-bodied, gently sparkling, gently sweet, low-ABV reminiscent of a Cerdon de Bugey. No vintage and there is no allowance for sparkling Gamay in Beaujolais, but it is always a single-vintage wine. Fruit forward with ripe and rich cherries, strawberries & raspberries with a creamy full finish.
NV JP Brun Terres Dorees Rosé “FRV100,” Beaujolais, France
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