NV Dopff & Irion Brut, Cremant d’Alsace, France

The history of sparkling wine production in Alsace is said to go back to around the year 1900, when Julien Dopff is said to have applied the “champagne method” to his own Alsatian wines with satisfactory results. All of these Crémants are Brut. Our wines, like Champagne, are not vintage offerings, in order for us to blend different years, thereby ensuring excellent consistent quality.