This organically farmed Pét-Nat is a playful experiment with the major white grape of the Roero region, Arneis. A popular style worldwide, Pét-Nat is a French term for petillant naturel, a naturally sparkling wine. Unlike Champagne, there is just one fermentation that finishes in the bottle leaving mild carbonation and oftentimes, natural sediment. The wine is energetic and fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit.