Produced from the Cortese grapes, which is then married with lemon peels and mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character. Extremely elegant vermouth with fresh apple, melon and white flower notes from the wine, beautifully balanced with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness.