NV Christoph Hoch "Kalkspitz" Pet Nat, Osterreich, Austria

The Kalkspitz; kalk = chalk, and spitz = acidity; is made of 70% Grüner Veltliner, blended with Zweigelt pressed white, Sauvignon Blanc fermented on the skins, Blauer Portugieser and Muskat Ottonel. It's dry with a maximum alcohol of 11% and a maximum pressure of 3atm’s. It’s savory with a refreshing acidity and creaminess on the palate. Lime, green apple, buckthorn and grapefruit on the palate. The elegant style of this pet-nat can recall a nice Champagne!