Based on Moscato and Nebbiolo. The Nebbiolo is sourced from the Conterno cellar and Barolo Bussia Vineyards. The wine is infused with a wide range of different botanicals such as wormwood, lime, marjoram, mint, cinchona bark, cardamon, vanilla, carnation berries, gentian root, sage, citrus peel, fennel, coriander, many of them grown in the Occitan Alps near the winery. This vermouth is truly exceptional on the rocks with an orange peel, delicious with some tonic water, and a great ingredient in all vermouth-based cocktails.