NV Bordiga Vermouth di Torino Bianco, Piedmont, Italy

To make their Vermouth di Torino Extra Dry, 30 botanicals, each macerated in alcohol separately, are combined with a base wine made from both cortese and moscato grapes. Many of the plants, including gentian roots and flowers, are gathered by hand from the foothills of the Alps. This vermouth is aggressive, with grassy notes of lemongrass, chamomile and white blossom. You should use it if you want to boost the botanicals in a juniper-forward gin.