RACHO Mezcal joins forces with Dallas’ own Chef Froeb for an intimate four-course tasting menu, each dish thoughtfully paired with a signature mezcal cocktail for one night only on Friday, March 6 at 7pm
Hosted at Perrault at Mockingbird Station, this immersive evening will highlight seasonal ingredients, modern technique, and the vibrant flavors of small-batch RACHO Mezcal in a guided dining and sipping experience.
Guests will enjoy a progressive menu that moves from bright, fresh starters to rich, layered mains and a playful dessert, with each course introduced tableside to showcase the story behind the plate and the glass.
Seating is limited to keep the experience personal and interactive, so secure your spot now for this chef-driven mezcal dinner at Perrault in the heart of Dallas’ Mockingbird Station.
Disclaimer: By attending this event, you acknowledge and agree that photography, audio recording, and video recording may take place throughout the evening. You consent to the use of your image, likeness, and voice in any and all media, including but n:ot limited to social media, websites, and promotional materials, without compensation and without further notice or approval
