Rhubarb leads the nose, followed by fruit and spice, with undertones of tamarind and oak, balanced between sweetness and a lingering herbal bitterness.
This bitter is built from twenty three botanicals, most grown locally on Monte Baldo at 800 meters, including olive and lemon tree leaves, linden and acacia flowers, wild rose berries, and gentian, each infused individually and rested briefly in small oak casks before a light paper filtration that preserves both color and aroma without any added coloring
