Husband/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino). The 2019 Lioco Sonoma Coast Laguna Pinot Noir shows aromas of cilantro, strawberry-rhubarb, and geranium. Flavors of raspberry tart, game meat, and verbena. Pair with duck sausage, dirty rice and beans, or turkey kofta.