Leopold Bros. New York Sour Apple Liqueur is made from several varieties of Upstate New York apples blended with Leopold Bros.’ own sour mash — producing a natural, bracing tartness ideal for an Appletini. The fresh apple juice is strained from fruit pulp and blended with Leopold Bros.’ eau-de-vie and raw cane sugar before being added to the sour mash and bottled by hand. No preservatives, artificial colors, or artificial flavors. Awarded a Gold Medal and 94 points from the Beverage Tasting Institute.
