La Crema Pinot Noir, Monterey, California

Aromas of tart cherry, rhubarb, and beets are followed by ­flavors of red plum, cranberry, and boysenberry. This wine presents a rich texture and juicy acidity.

Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine.