The World's oldest fermented beverage made from honey has been a popular drink from Europe to Australia dating back to long before Viking times. One of the earliest references to fermented honey can be found in the Hindu's of India holy books, the Veda books. Which date back 4000 years and possibly even earlier than that. 

The addition of aquavit to Klapøjster Mjød is inspired by old Danish traditions. This mead is thus stronger than the classic version, with an after-taste of schnapps, but retains the characteristic flavour associated with the body and sweetness of mead. 

Honey, Water, Hops, Schnapp, 21.8% vol.