Warmer growing conditions on the inland side of the coast range have proven to yield superb Cabernet. In the hands of a seasoned Cabernet specialist like Marty Mathis, the results are extraordinary. Aged in equal parts French and American oak barrels for twenty months, it is styled as a sleek and supple, rich and luxurious mountain Cabernet that drinks well at a young age. With hints of cedar, dried blueberries, and sage, this is a serious and earthy Cabernet that will not let you down!