Prefecture: Hyogo •  ABV: 18% •  Rice polished to 70% • Yeast: Proprietary •  Water: Mineral rich ‘Miyamizu’ spring water • SMV: +6.0 •  Acidity: 1.4

Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!

Tasting Notes: Balanced between sweet and dry with elements of fruit and nuttiness.

Food Pairings: Yakitori, Korean BBQ, fatty sashimi

Suggested Serving Temp: Chilled, 45-50

Stout and rich, packs a punch in a small package!