Jolie Folle Sauvignon Blanc, Loire Valley, France

Jolie Folle's grapes come from multiple vineyards located near Les Caves de la Loire, southwest of Angers. Grapes are pressed immediately and kept at 41-42 degrees Celsius on fine lees for 8 days. The wine is then cold fermented in stainless steel tanks for 11 days.

This Sancerre-styled Sauvignon Blanc has notes of ripe citrus and French pear that finish with a subtle minerality.