A terrific rich, mellow old-school sour mash bourbon produced in very limited quantities using a method unchanged in five generations of quality distilling. Aromas of spicy cinnamon, ginger, oak and caramel. On the palate, notes of roasted peanuts, warm cinnamon and vanilla are complemented by touches of oak and honey. The finish is smooth yet bold, with lingering spices nestled against hints of citrus and chocolate.