Red blend of 48% Dolcetto, 48% Barbera, and 4% Nebbiolo with the majority of the fruit coming from Fox Hill Vineyard. Aged in neutral French oak for 4 months. Black cherries, anise, fresh strawberries, freshly turned soil, and spicy floral tones highlight the aromatic profile. The mouthfeel is fresh and bright, leans towards a touch of mouth filling richness, and then quickly moves to a clean and firm food driven finish.