Camp Chardonnay is all about delivering great value Chardonnay at an everyday price. Winemaker Kenny Likitprakong sources organic and sustainably farmed grapes primarily from Sonoma County. Fermented in stainless steel followed by stint in neutral old oak, this is a fresh, fruit-forward Chard with pineapple, lemon, lime and a hint of creamy vanilla balanced by juicy acidity. Great for entertaining and a lovely complement to roast chicken and salads!