Roasty, bold espresso leads with a natural sweetness and a clean finish, built to throw a frothy cap of crema when shaken.
Heirloom Liqueurs was born in 2016 from the Bittercube bitters company, founded around a simple goal from Ira Koplowitz and Brandon Reyes: make vibrant liqueurs from whole botanicals, with no extracts or artificial flavorings. This 25% ABV liqueur applies that thinking to coffee, using a roasted blend of beans from Ethiopia, Mexico, and Papua New Guinea, and it was designed so that a bartender can skip the espresso shot and simply shake it with vodka and ice.
