Currently Hanzell is revitalizing with regenerative organic farming and an ecosystem focused program. Bright notes of lemon zest, citrus blossom and lemon verbena emanate from the glass and open to reveal apricot, green pear and wet granite. Paralleling the aromas, citrus flavors abound on the palate with the addition of lemon oil, grapefruit zest and tangerine. Subtle herbaceous qualities of arugula and thyme show on the long, beautifully textured finish. While absolutely delicious now, we’re certain our 60th vintage will evolve gracefully for decades to come.