Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.
Young olives are full of attitude. They yield a spicier, more flavor-packed oil.
Punchy. Has a Kick!