From high elevation vineyards, Pedro and Antonio make elegant red wine on Gran Canaria. Made from the Islands' superstar indigenous grape, Listan Negro, the Fronton de Oro Tinto is one of these rare gems that is out-there and new while being eminently drinkable. Medium bodied but juicy, with great acidity, the Tinto is loaded with warming spices, cracked black pepper, and smoky cherries. A must-try for anyone who's in the middle of falling in love with wines with terroir from volcanic soils.