The Burgundy Pinot Noir vineyards we cultivate belong to Marie Pierre and François Mikulski. The first was planted in 1929 and the second in 1980. Their vines are 100% Pinot Noir with an annual production of around 6,000 bottles. The vines are cultivated using non-certified organic methods. The vintage is aged in oak barrels for about 10 months, then drawn off and put in tanks for 2 months before bottling. We advise aging these bottles for a while (4 to 5 years). This is a wine for drinking as an accompaniment to grilled meats.