Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Madrecuixe is responsibly sourced and wild harvested at 12 to 18 years from Santa Dionisio Ocotepec. This beautifuly crafted expression exhibits sweet smoke, roasted agave, spun sugar with notes of herbs and wet earth. 

More Info