Light, lemony, incredibly refreshing, with a bit of texture and complexity from the lees aging. Extended time on the lees adds subtlety, complexity and zippiness to the wine along with bright fruit (nectarine, zesty green apple!) and crisp acidity.

A perfect wine to enjoy while relaxing in the sun. For food, pair with oysters on the half shell, fish of all sorts, artichokes, or a Dijon mustard sauce. Absolute perfection.