Domaine de la Grand’Cour is one of the rock star producers to make its way into the American market. Winemaker Jean-Louis Dutraive is a 5th generation vigneron focusing on small parcels of Gamay grown with integrity and produced with minimal intervention. All the wines undergo carbonic maceration for the fermentation and a mixture of different size barrels and cement casks are used for the elevage. Finished wines are unrefined and unfiltered before bottling. At nearly 60 years old, Jean-Louis Dutraive has long held the respect of local farmers from his region but has recently turned into a rather dark horse favorite among global wine geeks.