Domaine de La Brossette is a certified organic estate located in Touraine. They have three hectares of organic vineyards, planted with Gamay and Cabernet Franc, from which they produce a pale rosé and a red. Individual grapes underwent semi-carbonic maceration over a period of eight days before temperature controlled fermentation. Bright ruby-red in color, this wine has aromas of fresh red fruits and chalky mineral notes. The palate is beautifully balanced with silky tannins, a supple texture and bright, precise fruit flavors.