One of the earliest adopters of biodynamic practices, and with years of experience working with the appellation's greatest terroirs, winemaker Jean-Bernard Berthome and his team are achieving a fascinating level of transparency, purity, and knife-edged balance in the wines. A wealth of sliced-pear, white-peach and citrus-zest aromas with a hint of honeycomb makes this dry Vouvray very appealing. Abundant succulence in spite of the rather sleek palate. Long, very silky finish with impeccable balance. Drink or hold.