Dila-o (dee-la-oh) is a new brand from the Teleda winery with the ambition to make fantastic Georgian qvevri wines that promote traditional Georgian wine techniques among quality conscious consumers by over delivering on story and quality for the price. 100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper and earthiness on the palette.